The Ultimate Guide to Making the Perfect Ham Steak

The Ultimate Guide to Making the Perfect Ham Steak: Would you like a quick meal that will fill you up and not leave you with a lot of leftovers? With this brown sugar ham glaze ham steak recipe for one serving, you’ll be great. The glaze on this recipe is delicious, and the ham steak cooks in just 10 minutes in a skillet.

It is juicy, slightly sweet, and full of satisfying savory flavors. For any event, you can dress it up or down, and it’s the perfect size for one person. Have ham that you want to use up? Our hearty Split Pea Soup, Cheesy Ham and Cheese Scones, and Crestless Spinach Quiche for one are all great options.

How this recipe will make you happy

  • Very quickly and easily: Not hard at all; it only takes 10 minutes to get ready.
  • Few Ingredients: Only a few common pantry items are needed.
  • Ideal for One: Made smaller so it can serve one person, which is called “Perfect for One.”
  • Ability to be customised: It’s easy to change things to fit your own tastes.
  • Flavours¬†That Go Well Together: The homemade glaze goes amazing with the savory ham.

Things that go into it

Ham steak: Go for an 8-ounce ham steak that is fully cooked. You can find these in the meat section of most grocery stores, sometimes next to breakfast meats like bacon. Some words that should be easy to read on the packaging are “fully cooked,” “cured,” and “hickory smoked.” When it comes to safety, stay away from uncooked versions.

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Salted butter: To sear the ham steak and make it taste better, use 1 tablespoon of salted butter. There’s no need to worry if you don’t have salted butter; just add a pinch of salt.

Cinnamon and brown sugar: Melted butter is turned into a rich glaze for the ham with the help of cinnamon and brown sugar. I can’t stop eating the ham because the brown sugar makes it sweet and the cinnamon gives it a warm spice.

Different Versions of the Recipe

Glaze with Spices: To make ham steak fit your tastes or dietary needs, you can change a lot of things about the dish. Just follow these steps:

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Glaze with Spices: Add some heat to the glaze instead of the brown sugar and cinnamon. Mix maple syrup and hot sauce together to give it a kick.

A ham steak with a mustard glaze: When making the brown sugar and cinnamon mix for the mustard glazed ham steak, squeeze in some Dijon mustard.

Topped with pineapple: As a topping, pineapple rings or slices can give your ham steak a tropical feel. It goes great with ham because it has both sweet and sour flavors.

How do you spell “ham steak”?

The thickest part of a whole ham is what a ham steak is. Although it’s smaller than a ham, it still has all the flavors you’d expect from one. This makes it perfect for small families or individuals.

How to Cook Steak and Ham

  • Start by melting the butter in a skillet that is about the size of a dinner plate.
  • It will take about 4 minutes to sear the ham steak. It needs another three minutes of cooking after you flip it over. Wrap it up and put it on a plate.
  • Take the same pan and melt the butter. Now add the cinnamon and brown sugar. To dissolve the sugar, stir the food often for 30 seconds to one minute while cooking. Enjoy it on top of the ham steak!

Tips from the Experts

  • First, read the whole recipe, including the section called “Ingredient Notes,” and look at the pictures that show you how to do it.
  • To make sure your ham steak always turns out perfectly, this step-by-step guide will help you understand how the recipe works. Keep reading this recipe post until you find everything you need to know.
  • For the ham steak to reach room temperature, leave it out for about 15 minutes. Because of this, the food will cook evenly.
  • Set your pan on high heat. For the best sear on your ham steak, always start with a hot pan.
  • Choose Not to Use the Brown Sugar Glaze: The ham glaze is not required; you can follow the recipe to cook the ham steak and eat it plain if you’d rather.
  • Buy a lot of ham steaks at once and freeze them. If you see a sale on ham steaks… As long as they are stored correctly, they can be frozen for up to three months.

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