How to Make the Perfect Single Sliced French Toast: There is a great French toast recipe on the internet. You have found it. You probably already have these five ingredients on hand, so you can quickly and easily make this soft, fluffy, and delectable recipe.
A lot of happy home cooks have said great things about it, like “definitely a keeper” and “a Sunday morning favorite.” These instructions will help you make the best French toast ever. They include which bread to use and what ingredients you’ll need. Additionally, find our best tips for organizing and using your freezer.
Directions for Making French Toast
You only need a skillet, a few common ingredients, and a good recipe to make French toast that tastes like it came from a restaurant. Right here is where we come in!
How to Make the Best French Toast
You can make French toast with brioche, sourdough, French bread, or challah. The denseness and strength of these varieties mean that they can handle being fully submerged in the milky, wet egg custard without falling apart. Whatever thick-sliced white bread you have on hand will do in a pinch.
Since they absorb the egg mixture better than fresh ones, day-old slices are traditionally used to make French toast. This method also cuts down on waste, so it’s a win-win. Naturally, a slightly stale loaf is not necessary. It will work just fine if all you have is fresh bread.
Ingredients for French Toast
Although every home cook makes French toast in their own unique way, most of them include the following:
White Bread: Thin-sliced white bread is what all French toast is made of. Somewhat stale, thick, and sturdy slices soak up the custard-like egg mixture better than thin, airy ones.
Eggs: These are necessary for making French toast. Since the proteins harden when heated, the batter stays together and has a rich texture. Meanwhile, the fat makes it creamier.
Milk: Although you can make French toast with any liquid, milk is the most common choice. In addition to adding the needed moisture, milk and fat make the batter taste even better. Using whole milk in this recipe makes the perfect texture. One can easily use half-and-half, cream, or their preferred milk alternative. Full-fat milks will make the creamiest texture.
Vanilla and cinnamon: Using vanilla and cinnamon, the best French toast is warm, toasty, fragrant, and sweet. For the tastiest results, use the cinnamon and vanilla in this recipe even if you don’t feel like adding them. Some people like to add sugar or nutmeg.
Sea salt: Do not leave out the salt! It won’t change the taste to add an extra pinch. By breaking up the eggs and mixing them into the batter, salt keeps the finished product from having egg chunks.
Butter: Many of the tastiest foods are made with butter, and French toast is no exception. If your French toast tends to burn, try oiling and buttering the bread before frying it.
Are you sure French Toast is French?
Nope! Although called “pain perdu” in French, French toast isn’t from France. According to legend, the sweet breakfast dish was made by an American man named Joseph French in 1724 and was named after him.
Actually, that’s probably not true: Ancient Roman recipes say that people fried bread that had been soaked in milk and eggs. Modern French toast was probably created by cooks in the 1400s who were trying to get rid of old bread.
Tips for Storing French Toast
Let your leftover French toast cool down completely, then put it in a container that won’t let air in, like a zip-top bag or a reusable storage container. Just put it in the fridge and it will last for 2-3 days.
For how long can you freeze French toast?
Making a lot of French toast at once can be frozen for up to three months. Stack the slices in a single layer on a baking sheet and freeze for at least four hours or up to overnight. After that, put the frozen French toast in a container that can go in the freezer and use it within two to three months. Before you eat it, put it on a baking sheet and bake it at 375°F for 8 to 12 minutes, or until hot and cooked all the way through.
Contributions to editing by Corey Williams
- A cup of milk
- two large eggs
- 1.5 teaspoons vanilla extract
- ¼ teaspoon cinnamon powder
- Add salt to your taste.
- Six big pieces of bread
- 1.25 tablespoons of unsalted butter, or more if needed
- Collect all the ingredients.
- In a shallow bowl, mix beaten eggs, vanilla, cinnamon, salt, and milk.
- Make a griddle or skillet slightly buttery and set it over medium-high heat.
- Cover both sides of the bread with the egg mixture.
- Cook for three to four minutes on each side until golden in a hot skillet.
- Heat up and serve.
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